Premium Quality Onions and Coconuts, Sourced Directly from the Fertile Lands of Tamil Nadu and Exported Globally with Uncompromised Freshness.
At Sribros Export, we believe that quality agriculture has the power to unite economies. Founded in Coimbatore, India, our journey began with a simple vision: to make India’s high-quality agricultural produce accessible to global markets seamlessly.
To ensure that every shipment of onions and coconuts arrives in pristine condition, Sribros Export follows a strict, non-negotiable 4-stage inspection protocol before any container leaves Coimbatore.

Every batch of onions is systematically measured and graded. Onions are sorted into precise millimeter bands

Onions are checked to ensure they are well-cured and free from sprouts or fungal defects.

Products are packed in customized, ventilated materials designed for long-transit sea freight. Onions go into heavy-duty Mesh/Leno bags

Phytosanitary certificates and export documentation are verified before the goods are securely palletized into dry or temperature-controlled Reefer containers, ready for the port.

We separate them into uniform batches, ensuring that small, medium, and large nuts are never mixed in the same shipment, giving your retail buyers absolute consistency.

To ensure accuracy for retail or wholesale distribution, each individual coconut pouch or bag is weighted and calibrated.

This structural packing prevents inner friction, absorbs natural transit vibrations, and allows optimal airflow to prevent mold.

Once cleared, they are loaded into dry or ventilated containers alongside complete phytosanitary certificates, ready for immediate dispatch to the port.
Headquartered in Coimbatore, giving us direct access to major agricultural hubs and seamless logistics connectivity to major sea and air ports.
Rigorous sorting, grading, and quality checks at every stage, from farm sourcing to final packaging.
Experienced handling of customs documentation, phytosanitary certifications, and temperature-controlled shipping to preserve shelf life.
Working closely with local farmers practicing responsible and sustainable agriculture.